Adults' choice menu
Amuse
Bread | Breadsticks | Sumac butter | Mango hummus | Aioli | Nuts
Starter
Vitello Tonato
Veal | Tuna mayonnaise | Red onion | Capers | Arugula | Brioche
Salmon
Martinated salmon filet | Smoked trout salad | Cucumber | Lime mayonnaise
Farmer's Pride Pumpkin Seed Chees
Salad | Fennel | Hazelnuts | Quail egg | Truffle honey
Beetroot Tartare
Dry-aged beetroot | Za’atar | Mushroom | Mozzarella | Basil mayonnaise | Puff pastry
Main Course
Beef Roast
Celeriac cream | Bordelaise sauce
Sea Bass Fillet
Truffle-paprika herb crust | Parsnip cream | Lobster sauce
Beet Wellington
Dry-aged beetroot | Mushroom duxelles
Pasta
Linguini | Truffle sauce | Tomato | Zucchini | Pine nuts | Arugula
Table Garnishes
Potato wedges, vegetable mix, salad
Grand dessert
Pear | White chocolate mousse | Caramel parfait | Vanilla cream | Crumble
Children’s Christmas Menu
Amuse
Bread | Breadsticks | Sumac butter | Mango hummus | Aioli | Nuts
Starter
Serrano Ham
Melon | Argula | Aceto Balsamico
Salmon
Marinated salmon | Salad | Egg | Cucumber | Lemon
Buratta
Tomato | Buratta | Pesto | Argula | Pumpkin seeds
Main Course
Steak
Celeriac cream | Gravy
Sea Bass Fillet
Parsnip cream | Herb butter sauce
Pasta
Linguini | Pesto sauce | Tomato | Zucchini | Pine nuts | Arugula
Beet Wellington
Dry-aged beetroot | Mushroom duxelles
Grand dessert
Pear | White chocolate mousse | Caramel parfait | Vanilla cream | Crumble